INGREDIENTS

1- Chicken breast ½ kg

2- Carrot 1

3- Capsicum 1

4- Spring onion 2

5- Egg beaten half

6- Egg noodles ½ packet

7- Garlic chopped 4 – 5 cloves

8- Crushed black pepper 1 tsp

9- Brown sugar 2 tbsp

10- Lemon juice 2 tbsp

11- Corn flour 2 tbsp

12- Chili sauce 4 tbsp

13- Oil for fry

14- Salt according to your taste

METHOD

1- Boil ½ packet of egg noodles and then fry with oil.

2.  After frying, remove it and keep aside.

3.  Cut the ½ kg chicken into strips, marinate with 2 tbsp corn flour, the add salt according       to your taste.

4. Then add in 1 tsp crushed black pepper and half beaten egg.

5. Mix it well and deep fry it until the color gets golden brown.

6. Then heat 2 tbsp oil in a pan, and add in 4 – 5 cloves of chopped garlic and fry it well.

7. Now add in 2 tbsp lemon juice, 4 tbsp chili sauce, 1 chopped carrot, 1 chopped capsicum,      2 chopped spring onion, 2 tbsp brown sugar and fried chicken.

8. Cook well.

Note: Spread on top of boiled noodles and serve.

Image source: hamariweb.com