1- Chicken breast (2)
2- Crushed black pepper (1 tsp)
3- Lemon juice (2 tbsp)
4- Salt to taste
5- Crushed red pepper (1 tsp)
6- Flour (½ cup)
7- Oil (3–4 tbsp)
8- Boiled chickpeas (1 cup)
9- Yogurt (250 gm)
10- Tahini sauce (3 tbsp)
11- Olive oil (¼ cup)
12- Black pepper powder (¼ tsp)
13- Chili powder (2 pinches)
(Follow the quantity mentioned in ingredients above)
1- Cut chicken breast into thin layers. Marinate with salt, lemon juice, crushed red and black pepper.
2- Now coat marinated chicken with ½ cup dry flour and shallow fry from both sides till it turns golden brown.
3- Blend together boiled peas, yoghurt, tahini sauce, black pepper, salt to taste and olive oil (3–4 tbsp).
4- Now, put the chicken in a serving platter and place the prepared hummus sauce in aside. Drizzle a few drops of olive oil and a pinch of red chilli powder.
5- Serve hot.