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Fire Cracker Fried Chicken

Chicken drumsticks are marinated in hot sauce then coated in a simple flour-cornmeal mixture and fried in oil until crispy and golden brown. Super easy to make and so delicious.

Fire Cracker Fried Chicken


1- 8 chicken drumsticks

2- 1/4 cup hot pepper sauce

3- 1/3 cup all-purpose flour

4- 2 tablespoons Cornflakes crushed

5- 1/2 teaspoon salt

6- 3 cups vegetable oil for frying


1- Place chicken in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour.

2- Heat oil in a deep-fryer.

3- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.

4- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear.

5- Turn occasionally to brown evenly.

6- Remove from the oil and drain on paper towel.

7- Delicious Fire Cracker Fried Chicken is ready to serve. Serve with your favorite dipping sauce.


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