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Haydari (Turkish Yogurt Dip)

Nutrition Facts: Per Serving: 92 calories; 5.9 g fat; 5.7 g carbohydrates; 4.5 g protein; 19 mg cholesterol; 88 mg sodium. Full nutrition "It is a thick and tangy Turkish yogurt dip and best served with meat kebab and pita bread."

Haydari (Turkish Yogurt Dip)

 INGREDIENTS

1-   1 (16 ounce) container plain yogurt

2-   5 cloves garlic 

3-   1 pinch salt

4-   1 bunch fresh dill, chopped

5-   1 bunch fresh parsley, chopped  

6-  1 (4 ounce) package cream cheese, softened (optional) 

7- 2 mint leaves, for garnish

 Add all ingredients to list

METHOD

1- Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.

2- Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Nutrition Facts:

Per Serving: 92 calories; 5.9 g fat; 5.7 g carbohydrates; 4.5 g protein; 19 mg cholesterol; 88 mg sodium. Full nutrition

Source:https://www.allrecipes.com


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