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Jumbo Chocolate Cup Cakes

This delightful dessert can be ready in 30 minutes just by following the steps recommended below.

Jumbo Chocolate Cup Cakes

 Ingredients for cupcakes

1- Butter (8 ounces)

2- Sugar (8 ounces)

3- Flour (6 ounces)

4- Cocoa powder (2 ounces)

5- Eggs (4)

6- Milk (¼ cup)

7- Heaped Vanilla essence (1 tsp)

8- Baking powder (2 ½ tsp)

Ingredients for Butter Cream Icing

1- Butter (4 ounces)

2- Icing sugar (8 ounces)

3- Coffee (1 tsp)

4-  Water (1 tbsp)

5- Cocoa powder (3 tbsp)

6- Grated chocolate (for decoration)

Method for cupcakes

1. Beat 8 ounces butter and caster sugar till it becomes light and creamy. Sieve together 6 ounces flour, 2 ounces cocoa powder as well as 2 1/2 tsp baking powder and keep aside. 

2. In beaten butter and sugar mixture, start adding eggs one at a time alternating with sieved flour and cocoa powder mixture.

3. Fold in the leftover flour mixture in 1/4 cup milk, 1 tsp vanilla essence and mix slightly.

4. Pour this mixture into the well-greased jumbo muffin pan and bake in a pre-heated oven on 180° for 25 minutes.

5. Lastly, remove, cool and spread with buttercream icing. On the whole, decorate with grated chocolate.

Method for Butter Cream Icing

1. Beat 4 ounces butter and 8 ounces sugar till it turns light and fluffy. 

2. Add in 3 tbsp cocoa powder, 1 tsp coffee mixed with water and beat well.

3. Then, apply this on cupcakes-topped with grated chocolate.


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