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Microwave Chocolate Cake Recipe

To make this weekend special try this tasty and chocolaty cake at home. This Microwave Chocolate Cake can be ready in approximately 30 Minutes.

Microwave Chocolate Cake Recipe

INGREDIENTS

Flour 3/4 cup

Sugar 1/2 cup

Oil 1/4 cup

Eggs 2

Baking Powder 1 1/2 Tbsp

Vanilla Essense 1 tsp

Cocoa powder 1 1/2 Tbsp

Warm water 1/4 cup

A pinch of Salt

METHOD

1. Refine the Dry Ingredients (maida and baking powder).

2. Melt the cocoa powder in the warm water.

3. Beat the sugar and eggs until well blended and creamed.

4. Add the oil, vanilla essence and warm water (mixed with cocoa powder) and mix well, then add the flour. Fold into the egg mixture.

5. Take a cake tin and grease it, then pour this batter into it.

6. Microwave the cake for about 5 minutes on high.

7. Cool it and decorate with coffee icing or your choice.

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