- To prepare Dough: Flour ½ kg
Yeast 1-1 ½ tbsp
Sugar 1 tsp
Baking Powder 1 tsp
Salt to taste
To prepare chicken: Chicken (Boneless) 500 gm
Garlic Paste 1 tbsp
Black Pepper (crushed) 1 tsp
Lemon Juice 2 tbsp
Red chili powder 1 tsp
Oil 2-3 tbsp
Salt to taste
- For the topping: Pizza Sauce ½ cup
Mozzarella Cheese (grated) 400 gm
Tomato (sliced) 2
Capsicum (sliced) 1
Mushroom (sliced) ½ cup
Green Olives (sliced) ½ cup
Oregano 1 tsp
Butter 2 tbsp
1- To prepare dough dissolve 1- 1 ½ tbsp yeast in Luke warm water and add in 1 tsp sugar; mix it well and keep it for 15 minutes. Take ½ kg flour and add in salt, 1 tsp baking powder, and yeast.
2- Knit it properly and keep it for 3-4 hours. Again fold the dough with your hand. Roll it; pizza dough is ready.
3- To prepare chicken, in a mixing bowl take 1tsp crushed black pepper, 1tbsp garlic paste, 2 tbsp lemon juice, 1 tsp red chili powder, and salt.
4- Mix it well and put the mixture on the chicken.
5- Take 2-3 tbsp oil in the pan, add in chicken and fry it.
6- Take the chicken out of the pan once its color starts changing. Grease the pan with 2 tbsp butter. Toast the pizza dough from the either side in the pan.
7- Spread the sauce on the dough; put chicken mixture, 2 tomatoes, 1 capsicum, ½ cup mushrooms on the dough. Sprinkle mozzarella cheese from the top.
8- In the end, sprinkle ½ cup green olives and 1 tsp oregano.
9- Keep the pan on a very low flame.
10- Heat the other pan and as soon as it heats up put it on the pizza pan and cover it. Repeat the procedure of covering the pizza with a hot pan till the cheese settles.
11- Serve it with the melted cheese.