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Steamed Chicken Buns Recipe

Make this scrumptious chicken buns with your friends or for any special occasion at home.

Steamed Chicken Buns Recipe

INGREDIENTS

- Flour Ingredient:

• Refined flour ½ kg

• Vinegar 4 tbsp

• Baking powder 1 tbsp

• Salt according to your taste

-Filling Ingredient:

• Chicken mince ½ kg

• Garlic, ginger paste 1 tbsp

• Oyster sauce 2 tbsp

• Soy sauce 2 tbsp

• Black pepper ½ tsp (crushed)

• Corn flour dissolved in water 5 tbsp

• Onion 3

• Sesame seed oil 3 tbsp

• Salt to taste

• Oil 3 tsp

METHOD

• Mix the baking powder, salt, and vinegar in the filterd flour and knead into a soft dough with lukewarm water.

• Wrap the dough in plastic and leave aside for aproximately 2:30 hours.

• Heat oil in a pot and fry onion till it gets golden, than add ginger, garlic and fry for about 2 minutes, add mince and fry on a high flame.

• Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry it on high flame.

• Add cornflour and make a thick gravy.

• Remove from the flame, roll out the dough.

• With the help of a cup, cut the dough into rounds.

• Add the chicken mixture in the middle and shape it into buns.

• Fill the steamer with water and place buns in steamer for about 25 minutes, remove.

• Serve hot.

Note: Follow all the steps recommended to get a perfect dish.

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