Per Serving: 422 calories; 29.5 g fat; 29.3 g carbohydrates; 10.9 g protein; 63 mg cholesterol; 537 mg sodium. Full nutrition
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
Ready In: 1 h 30 m
1- Preheat oven to 350 degrees F (175 degrees C).
2- Bake potatoes in preheated oven for 1 hour.
3- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
4- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
5- Bake for another 15 minutes.