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Ultimate Twice Baked Potatoes

They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch."

Ultimate Twice Baked Potatoes

Nutrition Facts

Per Serving: 422 calories; 29.5 g fat; 29.3 g carbohydrates; 10.9 g protein; 63 mg cholesterol; 537 mg sodium. Full nutrition

Ingredients

4 large baking potatoes

8 slices bacon

1 cup sour cream

1/2 cup milk

4 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Cheddar cheese, divided

8 green onions, sliced, divided

Methods

Ready In: 1 h 30 m

1- Preheat oven to 350 degrees F (175 degrees C).

2- Bake potatoes in preheated oven for 1 hour.

3- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

5- Bake for another 15 minutes.

Source: allrecipes.com

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