Ingredients

4 cups whole milk

3 cups plain yogurt

2 egg yolks

5 tablespoons all-purpose flour

2 cups of water

4 teaspoons chicken bouillon granules

2 tablespoons lemon juice

1 teaspoon salt

1/2 teaspoon ground black pepper

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Method

1- Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.

2- Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens about 20 minutes.

Nutrition Facts:

Per Serving: 332 calories; 13.4 g fat; 32.9 g carbohydrates; 20.2 g protein; 138 mg cholesterol; 1187 mg sodium. Full nutrition

Source:https://www.allrecipes.com